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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a great finger food for any gathering, especially with the combination of cranberry & ginger! It comes from the fall 2004 issue of the Kraft 'food&family' magazine. The original recipe calls for Planters Cocktail Peanuts. Ingredients:
1/4 cup unsalted butter |
1/4 cup brown sugar, firmly packed |
1 teaspoon ground ginger |
4 cups shredded wheat cereal, spoon size |
1 cup peanuts |
1 cup dried cranberries |
Directions:
1. Preheat the oven to 350 degrees F.
2. Place butter & sugar in large microwavable bowl, & microwave on high 1-2 minutes or until butter is completely melted when stirred.
3. Add ginger & mix well.
4. Add cereal & toss gently.
5. In a single layer, spread the cereal mixture in a greased 15 x10 baking dish.
6. Bake 15 minutes, then remove from oven.
7. Stir in peanuts & return to oven to bake an additional 10 minutes.
8. Cool completely before adding cranberries. Toss gently.
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