Directions:
- In a large bowl, combine cereals and almonds. In a small bowl, combine the cocoa, sugar and butter. Pour over cereal mixture and toss to coat.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely. Stir in raisins and chips. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.75 Kcal (3193 kJ) | ||
| Calories from fat | 198.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 675.56mg | 28% | |
| Potassium | 627.72mg | 13% | |
| Total Carbs | 98.99g | 33% | |
| Sugars | 39.15g | 157% | |
| Dietary Fiber | 13.91g | 56% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 69.5mg | 116% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 397.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 405.78 Kcal (1699 kJ) | ||
| Calories from fat | 105.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 34% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 8% | |
| Sodium | 359.4mg | 28% | |
| Potassium | 333.95mg | 13% | |
| Total Carbs | 52.66g | 33% | |
| Sugars | 20.83g | 157% | |
| Dietary Fiber | 7.4g | 56% | |
| Protein | 7.56g | 28% | |
| Vitamin C | 37mg | 116% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 18% | |
| Calcium | 211.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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