Brandied B.c. Cherries Recipe

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Brandied B.c. Cherries
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Ingredients
6
Count
Nutrition
216
Calories
Total time
17
Minutes
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Ingredients:

  • 1/3 cup butter
  • 1/2 cup dark brown sugar , packed
  • 1/4 tsp ginger
  • 1/3 cup brandy

Directions:

  1. Over medium heat, cook butter, brown sugar and ginger in a heavy saucepan or frypan until mixture is thick and bubbly.
  2. Stir in cherries and cook just until heated through and slightly softened, about 4 to 5 minutes.
  3. Stir in brandy and boil 2 minutes.
  4. Spoon over ice cream and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.27 Kcal (905 kJ)
Calories from fat 68.27 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 20.13mg 7%
Sodium 7.67mg 0%
Potassium 153.45mg 3%
Total Carbs 32.28g 11%
Sugars 27.66g 111%
Dietary Fiber 1.79g 7%
Protein 0.99g 2%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 176.64 Kcal (740 kJ)
Calories from fat 55.76 Kcal
% Daily Value*
Total Fat 6.2g 12%
Cholesterol 16.44mg 7%
Sodium 6.27mg 0%
Potassium 125.33mg 3%
Total Carbs 26.37g 11%
Sugars 22.59g 111%
Dietary Fiber 1.46g 7%
Protein 0.81g 2%
Vitamin C 2.9mg 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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