Directions:
- In a bowl, beat egg until light and fluffy. Add sour cream, 1/2 cup sugar and shortening; beat well. Combine the flour, baking powder, baking soda and salt; stir into sour cream mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Combine nutmeg and remaining sugar; sprinkle over muffins. Bake at 400° for 15 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack. Yield: 9 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.61 Kcal (1250 kJ) | ||
| Calories from fat | 33.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 6% | |
| Sodium | 208.82mg | 9% | |
| Potassium | 70mg | 1% | |
| Total Carbs | 57.57g | 19% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.49g | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.53 Kcal (1066 kJ) | ||
| Calories from fat | 28.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 6% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 6% | |
| Sodium | 177.99mg | 9% | |
| Potassium | 59.66mg | 1% | |
| Total Carbs | 49.07g | 19% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.68g | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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