Directions:
- Place raisins in small saucepan, cover with water and simmer for approx.
- 15 min.
- Until 1/2 cup of juice removed.
- Meanwhile, cream shortening, sugar and egg together.
- In another bowl mix together flour, salt and nutmeg.
- Add the 1 tsp baking soda to the 1/2 cup of hot juice from raisins.
- Alternate adding flour mixture and juice mixture to creamed shortening mixture ending in flour mixture.
- Stir in raisins.
- Place batter in 12 paper lined muffin cups.
- Bake in pre-heated 350 degree oven for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.23 Kcal (3547 kJ) | ||
| Calories from fat | 376.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 64% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2174.74mg | 91% | |
| Potassium | 468.01mg | 10% | |
| Total Carbs | 113.61g | 38% | |
| Sugars | 22.2g | 89% | |
| Dietary Fiber | 10.69g | 43% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 45.2mg | 251% | |
| Calcium | 215.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 381.85 Kcal (1599 kJ) | ||
| Calories from fat | 169.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 64% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 14% | |
| Sodium | 980.16mg | 91% | |
| Potassium | 210.93mg | 10% | |
| Total Carbs | 51.21g | 38% | |
| Sugars | 10.01g | 89% | |
| Dietary Fiber | 4.82g | 43% | |
| Protein | 4.68g | 21% | |
| Vitamin C | 6.7mg | 25% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 20.4mg | 251% | |
| Calcium | 97.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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