Gingersnaps Recipe

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Gingersnaps
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Ingredients
10
Count
Nutrition
1028
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup shortening
  • 1 cup sugar
  • 1/3 cup molasses
  • 1/4 tsp salt
  • 2 cups flour
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp clove

Directions:

  1. Cream the shortening and sugar.
  2. Add the molasses, egg, and salt and mix well.
  3. Add the flour, soda, cinnamon, ginger, and cloves; mix well.
  4. This makes a stiff dough.
  5. Roll into balls and roll in granulated sugar.
  6. Bake on ungreased sheet at 350 degrees for 12 minutes (do not flatten balls on sheet).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1028.05 Kcal (4304 kJ)
Calories from fat 494.35 Kcal
% Daily Value*
Total Fat 54.93g 85%
Cholesterol 40.92mg 14%
Sodium 2469.29mg 103%
Potassium 574.41mg 12%
Total Carbs 126.11g 42%
Sugars 50.27g 201%
Dietary Fiber 8.64g 35%
Protein 10.93g 22%
Vitamin C 0.1mg 0%
Iron 6.4mg 36%
Calcium 291.4mg 29%
Amount Per 100 g
Calories 448.22 Kcal (1877 kJ)
Calories from fat 215.53 Kcal
% Daily Value*
Total Fat 23.95g 85%
Cholesterol 17.84mg 14%
Sodium 1076.58mg 103%
Potassium 250.43mg 12%
Total Carbs 54.98g 42%
Sugars 21.92g 201%
Dietary Fiber 3.76g 35%
Protein 4.77g 22%
Iron 2.8mg 36%
Calcium 127mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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