Directions:
- Preheat oven to 350°F.
- Cream together the sugar and Crisco.
- Add egg, vanilla and persimmon pulp until well blended.
- Sift dry ingredients together and add slowly to the wet ingredients just until mixed well.
- Fold in the dates and nuts.
- Spoon out on greased cookie sheets and bake for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.13 Kcal (704 kJ) | ||
| Calories from fat | 52.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 382.1mg | 16% | |
| Potassium | 160.48mg | 3% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.11 Kcal (1344 kJ) | ||
| Calories from fat | 100.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 9% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 2% | |
| Sodium | 729.77mg | 16% | |
| Potassium | 306.5mg | 3% | |
| Total Carbs | 52.41g | 9% | |
| Sugars | 24.38g | 51% | |
| Dietary Fiber | 5.54g | 12% | |
| Protein | 6.43g | 7% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 2.1mg | 6% | |
| Calcium | 111.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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