White Chocolate Macadamia Nut Cookies IV Recipe

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White Chocolate Macadamia Nut Cookies IV

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Ingredients:

Serving

1/2 cup butter
3/4 cup white sugar
1 egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
8 oz white chocolate, chopped
1 (6.5 oz) jar macadamia nuts, chopped

Directions:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.42 Kcal (3385 kJ)
Calories from fat	432.04 Kcal
		% Daily Value*
Total Fat	48g	74%
Cholesterol	113.83mg	38%
Sodium	519.46mg	22%
Potassium	254.09mg	5%
Total Carbs	86.88g	29%
Sugars	55.99g	224%
Dietary Fiber	1.81g	7%
Protein	9.59g	19%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	483.79 Kcal (2026 kJ)
Calories from fat	258.55 Kcal
		% Daily Value*
Total Fat	28.73g	74%
Cholesterol	68.12mg	38%
Sodium	310.87mg	22%
Potassium	152.06mg	5%
Total Carbs	51.99g	29%
Sugars	33.51g	224%
Dietary Fiber	1.08g	7%
Protein	5.74g	19%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	9%
Iron	0.5mg	5%
Calcium	82.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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