Truffles Recipe

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Truffles
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Ingredients
5
Count
Nutrition
232
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 5 tbsp butter
  • 2/3 cup sifted confectioners' sugar
  • 1 tsp vanilla
  • finely chopped nuts

Directions:

  1. Cream butter and gradually add sugar, blending well.
  2. Stir in chocolate and vanilla.
  3. Chill until firm enough to handle.
  4. Shape into 1” balls and roll in nuts.
  5. Chill until set and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.35 Kcal (973 kJ)
Calories from fat 186.81 Kcal
% Daily Value*
Total Fat 20.76g 32%
Cholesterol 38.16mg 13%
Sodium 4.39mg 0%
Potassium 83.42mg 2%
Total Carbs 13.74g 5%
Sugars 11.83g 47%
Dietary Fiber 1.28g 5%
Protein 1.03g 2%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 579.97 Kcal (2428 kJ)
Calories from fat 466.29 Kcal
% Daily Value*
Total Fat 51.81g 32%
Cholesterol 95.26mg 13%
Sodium 10.95mg 0%
Potassium 208.23mg 2%
Total Carbs 34.31g 5%
Sugars 29.53g 47%
Dietary Fiber 3.18g 5%
Protein 2.57g 2%
Vitamin A 0.4mg 6%
Iron 1.6mg 4%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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