Nut Candy Recipe

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Nut Candy
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Ingredients:

  • 1 (12 oz) package chocolate chips
  • 3 cups mixed nuts or 3 cups peanuts or 3 cups cashews

Directions:

  1. Melt chocolate chips in a double boiler.
  2. Stir in your choice of nuts.
  3. Drop by teaspoonfuls on waxed paper.
  4. When hardened it is ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.37 Kcal (1802 kJ)
Calories from fat 325.05 Kcal
% Daily Value*
Total Fat 36.12g 56%
Sodium 21.92mg 1%
Potassium 418.77mg 9%
Total Carbs 20.24g 7%
Dietary Fiber 6.17g 25%
Protein 11.88g 24%
Iron 2.8mg 16%
Calcium 50mg 5%
Amount Per 100 g
Calories 587.74 Kcal (2461 kJ)
Calories from fat 443.9 Kcal
% Daily Value*
Total Fat 49.32g 56%
Sodium 29.94mg 1%
Potassium 571.9mg 9%
Total Carbs 27.65g 7%
Dietary Fiber 8.42g 25%
Protein 16.23g 24%
Iron 3.9mg 16%
Calcium 68.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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