Nuom Chuc Sauce Recipe

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Ingredients:

Serving

1 tbsp rice wine vinegar
1 tbsp lime juice
2 tbsp fish sauce
2 tbsp water
1 tbsp sugar
1 tsp dry white wine
1 tbsp sugar
1 clove garlic, minced
1/4 tsp cayenne pepper
1 tbsp (finely julienned ) carrot
1 tbsp (finely julienned ) green onion

Directions:

Combine all the ingredients in a small, nonplastic bowl and stir until the sugar dissolves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.9 Kcal (372 kJ)
Calories from fat	0.96 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	2830.69mg	118%
Potassium	146.59mg	3%
Total Carbs	20.07g	7%
Sugars	17.55g	70%
Dietary Fiber	0.18g	1%
Protein	2.03g	4%
Vitamin C	6.3mg	10%
Iron	0.5mg	3%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	73.99 Kcal (310 kJ)
Calories from fat	0.8 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	2356.03mg	118%
Potassium	122.01mg	3%
Total Carbs	16.7g	7%
Sugars	14.61g	70%
Dietary Fiber	0.15g	1%
Protein	1.69g	4%
Vitamin C	5.2mg	10%
Iron	0.4mg	3%
Calcium	22.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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