Thai Grilling Sauce Recipe

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Total time

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Ingredients:

Serving

1/4 cup sugar
1 tbsp cornstarch
1 1/4 cups reduced-sodium fat-free chicken broth
1/2 cup rice wine vinegar
1 tbsp fresh lime juice
3 tbsp fish sauce
2 tbsp minced fresh ginger
2 tbsp chopped lemongrass
1/2 tsp red pepper flakes
1/8 tsp cayenne pepper
3 tbsp finely chopped fresh basil

Directions:

In a small saucepan, mix together sugar and cornstarch.
Whisk in broth, vinegar, lime juice, fish sauce, ginger, lemongrass, pepper flakes, and cayenne.
Bring to a boil, stirring constantly, until lightly thickened; then reduce heat and simmer 2-3 minutes more.
Remove from heat and stir in basil.
Brush on pork or chicken during the last 10-12 minutes of grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.42 Kcal (173 kJ)
Calories from fat	4.8 Kcal
		% Daily Value*
Total Fat	0.53g	1%
Sodium	766.84mg	32%
Potassium	42.61mg	1%
Total Carbs	8.37g	3%
Sugars	5.37g	21%
Dietary Fiber	0.1g	0%
Protein	1.05g	2%
Vitamin C	1.6mg	3%
Iron	0.2mg	1%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	45.4 Kcal (190 kJ)
Calories from fat	5.26 Kcal
		% Daily Value*
Total Fat	0.58g	1%
Sodium	840.54mg	32%
Potassium	46.7mg	1%
Total Carbs	9.17g	3%
Sugars	5.88g	21%
Dietary Fiber	0.1g	0%
Protein	1.15g	2%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	19mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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