Nuoc Cham (Vietnamese Hot Sauce) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Increase the amount of red pepper flakes to suit taste.
Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and sugar.
Whisk until all ingredients are blended and sugar is dissolved.
Will keep short periods if refrigerated.
Serve: Used on vegetables, meats and fish by the Vietnamese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3.4 Kcal (14 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	235.68mg	10%
Potassium	11.21mg	0%
Total Carbs	0.74g	0%
Sugars	0.56g	2%
Dietary Fiber	0.02g	0%
Protein	0.17g	0%
Vitamin C	0.6mg	1%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	39.1 Kcal (164 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2709.93mg	10%
Potassium	128.85mg	0%
Total Carbs	8.47g	0%
Sugars	6.42g	2%
Dietary Fiber	0.21g	0%
Protein	1.95g	0%
Vitamin C	6.5mg	1%
Iron	0.4mg	0%
Calcium	27.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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