Nouilles Avec Carottes Et Graines D'oeillette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Adapted from 60-minute Gourmet by Pierre Franey. Noodles with carrots and poppy seeds. A simple, but attractive, side dish. Ingredients:
2 carrots, trimmed and scraped |
2 -3 tablespoons butter |
1 tablespoon poppy seed |
salt |
pepper |
8 ounces medium noodles |
Directions:
1. Sliver the carrots. (Slice the carrots lengthwise into quarter-inch slices; stack those slices and slice lengthwise again; cut crosswise into one-inch pieces.) You should have about one cup.
2. Cook noodles in a saucepan, according to package directions, in salted water.
3. Drop the carrots into boiling salted water and simmer about 3 minutes or until tender-crisp. Drain.
4. When noodles are done, drain and return to the pan. Add the butter and carrots. Add the poppy seeds and stir. Salt and pepper to taste.
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