Directions:
- Cook shells al dente, drain and rinse in cold water. Set aside.
- Brown sausage.
- Add onion, when sausage is almost done, and saute.
- Squeeze water out of spincah, and add it to sausage and onions.
- Place cream cheese in a bowl, make sure it's very soft.
- Add 1/2 cup mozarella cheese to cream cheese and stir together.
- Add sausage mixture to cream cheese mixture.
- Stuff shells and line in casserole dish.
- Pour spaghetti sauce over (be sure there is sauce in the bottom of the dish under the shells, so they don't burn and stick).
- Sprinkle remaining 1/2 cup mozarella cheese on top.
- Cover with foil and bake at 375 for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.11 Kcal (1629 kJ) | ||
| Calories from fat | 272.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 104.72mg | 35% | |
| Sodium | 772.69mg | 32% | |
| Potassium | 340.41mg | 7% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 22.61g | 45% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 4.9mg | 27% | |
| Calcium | 416.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 186.4 Kcal (780 kJ) | ||
| Calories from fat | 130.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 47% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 35% | |
| Sodium | 370.15mg | 32% | |
| Potassium | 163.07mg | 7% | |
| Total Carbs | 4.32g | 3% | |
| Sugars | 1.59g | 13% | |
| Dietary Fiber | 1.86g | 16% | |
| Protein | 10.83g | 45% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 2.3mg | 27% | |
| Calcium | 199.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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