Directions:
- In a large skillet, brown the beef with the garlic, cumin, soy sauce and Worcestershire.
- When finished browning, add the leeks, celery, beef broth, cream of mushroom soup and milk. Bring to a simmer. Add cornstarch as needed if you like the gravy really thick.
- Once simmering, add the mushrooms and salt and pepper. Cook another 3 minutes and remove from heat.
- While cooling, add the sour cream and your done!
- Serve over your favorite pasta!
- ***This is also excellent over those leftover potato dumplings!***.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.15 Kcal (1047 kJ) | ||
| Calories from fat | 141.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 24% | |
| Sodium | 309.02mg | 13% | |
| Potassium | 489.11mg | 10% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 23.62g | 47% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.11 Kcal (536 kJ) | ||
| Calories from fat | 72.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 24% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 24% | |
| Sodium | 158.26mg | 13% | |
| Potassium | 250.5mg | 10% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 12.1g | 47% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.4mg | 15% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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