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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe uses maple syrup, not corn syrup!It's a version that's less sweet than other pecan pies. Please enjoy!! You can also make your own crust. Ingredients:
1 3/4 pecan halves |
6 tablespoons butter |
3 large eggs |
2 tablespoons flour |
1/3 cup maple syrup |
1 teaspoon vanilla |
1 cup packed brown sugar |
10 inches pie crusts |
1 1/3 cups flour |
1/4 cup sugar |
1/2 cup butter |
1 large egg yolk |
Directions:
1. Pie Filling:.
2. Bake pecans at 350°F for about 7 minutes, until fragrant and slightly dark.
3. Cook butter over high heat for about 4-5 minutes, until it begins to have a nutty aroma.
4. Grind or chop 1/4 cup of pecan.
5. In a separate bowl, beat eggs to blend, add pecans (ground), pecan halves, butter, flour, brown sugar, maple syrup, and vanilla. Mix well. Pour into pie crust.
6. Bake at 350°F for 25 minutes, until center is set. Let stand and cool before serving.
7. Pie Crust:.
8. Combine flour and sugar, add butter and cut into small pieces. Work into small crumbs.
9. Add egg yolk.
10. Press down on a 10 tart pan.
11. Bake at 300°F for 25-30 minutes, until golden pale. Let stand for a day.
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