Directions:
- Cook baked beans, tomato and chili powder in pan on medium heat until bubbly.
- Put small amount of beans mixture in each tortilla leaving a little for the top.
- Sprinkle cheese on top of the beans and roll the tortillas up and place in a baking dish.
- Put remaining beans mixture and cheese on top and bake in oven at 375F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.22 Kcal (679 kJ) | ||
| Calories from fat | 104.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 250.21mg | 10% | |
| Potassium | 174.41mg | 4% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 182.76 Kcal (765 kJ) | ||
| Calories from fat | 117.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 18% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 12% | |
| Sodium | 281.89mg | 10% | |
| Potassium | 196.49mg | 4% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 2.63g | 9% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 10.5g | 19% | |
| Vitamin C | 7.2mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 281.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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