Not so Spicy Bean Enchiladas |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Really tasty enchilladas which are good fresh from the oven, but reheat really well for lunch the next day. Ingredients:
1 (8 ounce) can vegetarian baked beans |
1 large tomato, chopped |
1 teaspoon mild chili powder |
4 tortillas |
1 cup cheddar cheese, grated |
Directions:
1. Cook baked beans, tomato and chili powder in pan on medium heat until bubbly.
2. Put small amount of beans mixture in each tortilla leaving a little for the top.
3. Sprinkle cheese on top of the beans and roll the tortillas up and place in a baking dish.
4. Put remaining beans mixture and cheese on top and bake in oven at 375F for 20 minutes.
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