Directions:
- Preheat the oven to 375 degrees. Begin browning the meat in a large saute pan on med-high heat. Add diced peppers after meat has been cooking for several minutes. Cook until there is no more pink in the meat. Turn heat to low and add can of sloppy joe sauce. Mix thoroughly and let it heat through. Add 1/2 cup of water and mix well. Take off heat and pour into a large (3qt) casserole dish. (could be a shallow (9x13) or deep - depends if you want thick layer of potatoes).
- Bake for 30 minutes and cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.35 Kcal (525 kJ) | ||
| Calories from fat | 39.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 63.78mg | 21% | |
| Sodium | 93.99mg | 4% | |
| Potassium | 316.54mg | 7% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 15mg | 83% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.16 Kcal (352 kJ) | ||
| Calories from fat | 26.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 7% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 21% | |
| Sodium | 63.11mg | 4% | |
| Potassium | 212.52mg | 7% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 11.15g | 33% | |
| Vitamin C | 21.5mg | 53% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 10.1mg | 83% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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