Directions:
- Preheat oven to 400°.
- Let olive oil get heated in a large skillet over med-high heat.
- Cook ground round, stirring to crumble, for 2-3 minutes or until the beef is browned.
- Add in onion, bell pepper, zucchini, oregano, salt, and pepper.
- Lower heat to medium and stir/saute 4 minutes or until zucchini softens.
- Transfer beef mixture to a lightly oiled 9-inch pie plate.
- Sprinkle feta cheese evenly over the top.
- In a bowl, whisk the biscuit mix, milk, and eggs together; pour evenly over feta.
- Bake for 20-25 minutes or until the pie is golden brown and firm to touch.
- Let pie set for 5 minutes, then cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.37 Kcal (1119 kJ) | ||
| Calories from fat | 145.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 127.9mg | 43% | |
| Sodium | 673.4mg | 28% | |
| Potassium | 467mg | 10% | |
| Total Carbs | 17g | 6% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 319.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 124.87 Kcal (523 kJ) | ||
| Calories from fat | 67.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 25% | |
|---|---|---|---|
| Cholesterol | 59.73mg | 43% | |
| Sodium | 314.51mg | 28% | |
| Potassium | 218.11mg | 10% | |
| Total Carbs | 7.94g | 6% | |
| Sugars | 3.17g | 27% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 6.25g | 27% | |
| Vitamin C | 12.3mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 25% | |
| Calcium | 149.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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