Not-So-Impossible Moussaka Pie |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A quick, easy family meal. Ingredients:
1 tablespoon olive oil |
8 ounces ground round |
2 tablespoons minced onions |
2 tablespoons minced green bell peppers |
1 cup thinly sliced zucchini |
1 -1 1/2 teaspoon dried oregano |
salt |
black pepper |
1 cup feta cheese, crumbled |
1/2 cup biscuit mix (bisquick) |
1 cup milk |
2 large eggs |
Directions:
1. Preheat oven to 400°.
2. Let olive oil get heated in a large skillet over med-high heat.
3. Cook ground round, stirring to crumble, for 2-3 minutes or until the beef is browned.
4. Add in onion, bell pepper, zucchini, oregano, salt, and pepper.
5. Lower heat to medium and stir/saute 4 minutes or until zucchini softens.
6. Transfer beef mixture to a lightly oiled 9-inch pie plate.
7. Sprinkle feta cheese evenly over the top.
8. In a bowl, whisk the biscuit mix, milk, and eggs together; pour evenly over feta.
9. Bake for 20-25 minutes or until the pie is golden brown and firm to touch.
10. Let pie set for 5 minutes, then cut into wedges and serve.
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