Directions:
- Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce.
- Process until smooth.
- Spoon the filling into a pastry bag with star tip.
- Pipe the filling into the egg whites, then sprinkle with the paprika.
- Garnish with the parsley.
- Refrigerate, covered, until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.93 Kcal (360 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 94.79mg | 32% | |
| Sodium | 274.89mg | 11% | |
| Potassium | 118.2mg | 3% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.75 Kcal (443 kJ) | ||
| Calories from fat | 48.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 7% | |
|---|---|---|---|
| Cholesterol | 116.65mg | 32% | |
| Sodium | 338.29mg | 11% | |
| Potassium | 145.46mg | 3% | |
| Total Carbs | 4.76g | 1% | |
| Sugars | 2.67g | 9% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 9.54g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 34.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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