Directions:
- Combine the olive oil and wine in a bowl; crush the juniper berries and garlic, tear the bay leaf; Combine crushed berries or gin, and garlic with the lemon wedges and ADD to the oil and wine mixture.
- Pour the mixture over the lamb chops and marinade for at least 12 HOURS in refrigerater; turning the pieces occasionally; (A plastic ziplock bag works great).
- You can either cook the lamb chops in a skillet, over a brisk flame, or grill them over the coals;In either case, lay slices of lemon from the marinade over them as they cook, turn occasinally, and salt them well when they are almost done; If you are cooking them over the coals you may also want to baste them with the marinade, Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.21 Kcal (2814 kJ) | ||
| Calories from fat | 529.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.84g | 91% | |
|---|---|---|---|
| Cholesterol | 124.15mg | 41% | |
| Sodium | 101.94mg | 4% | |
| Potassium | 399.07mg | 8% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 29g | 58% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.99 Kcal (1323 kJ) | ||
| Calories from fat | 248.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 91% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 41% | |
| Sodium | 47.92mg | 4% | |
| Potassium | 187.59mg | 8% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.63g | 58% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.6mg | 19% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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