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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Nostimini is a Greek herb mix introduced to me by Kookaburra and this recipe is inspired by an idea she gave me on how to use it. Note the preparation time does not include marination time. Ingredients:
1 kg lamb chop |
2 tablespoons extra virgin olive oil |
2 tablespoons dry sherry |
1 tablespoon garlic, crushed |
2 tablespoons nostimini herb mix |
Directions:
1. Combine olive oil, sherry and garlic and rub all over the lamb chops.
2. Marinate in refrigerator for 30 minutes.
3. Sprinkle nostimini generously over the lamb and rub well into the meat. Return to refrigerator on a plate for a further 30 minutes.
4. Cook on on an oiled hot BBQ grill (or in a pan) until done to your liking.
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