Directions:
- Slice eggplant thick and place in a strainer and salt generously let sit for one hour.
- Combine lamb, stuffing, 1/4 teaspoon rosemary, 1 teaspoon powdered garlic, & egg in a medium bowl.
- Make small burger patties and put them between two slices of eggplant
- Pre-heat oven at broil at 450.
- Place EVOO on the bottom of cookie sheet and place sandwiches on the cookie sheet.
- Broil for 7 minute on each side.
- Place butter, fresh garlic, remaining rosemary and lemon juice in a small sauce pan and simmer of 5 min.
- Combine water and flour mix till flours dissolved.
- Add to sauce pan to thicken.
- Pour sauce over sandwiches.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.47 Kcal (2384 kJ) | ||
| Calories from fat | 408.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.37g | 70% | |
|---|---|---|---|
| Cholesterol | 129.48mg | 43% | |
| Sodium | 131.57mg | 5% | |
| Potassium | 487.42mg | 10% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 160.22 Kcal (671 kJ) | ||
| Calories from fat | 114.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 70% | |
|---|---|---|---|
| Cholesterol | 36.43mg | 43% | |
| Sodium | 37.02mg | 5% | |
| Potassium | 137.14mg | 10% | |
| Total Carbs | 5.94g | 7% | |
| Sugars | 1.24g | 18% | |
| Dietary Fiber | 1.11g | 16% | |
| Protein | 5.32g | 38% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 1.7mg | 34% | |
| Calcium | 40.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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