Paella Croquettes Recipe

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Paella Croquettes
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Ingredients:

Directions:

  1. Put rice in a large pot along with bullion cube, bay leaf garlic, olive oil and saffron/turmeric.
  2. Pour heated stock/water over the mixture.
  3. Bring the mixture to a boil.
  4. Lower the heat and simmer until all the water is absorbed (about 17 minutes).
  5. Remove from heat remove the bay leaf and allow the rice mixture to cool.
  6. Mince the meats in a food processor and add to the rice mixture.
  7. The mixture should be a little moist enabling you to roll medium balls.
  8. If it is too wet, add a little breadcrumbs or flour.
  9. Form the rice mixture into medium size balls and roll them in the seasoned flour until they are lightly covered.
  10. Roll them in the egg wash and then the breadcrumbs.
  11. (These may be refrigerated overnight).
  12. Deep fry in hot oil (365°F/185°C) until lightly golden and crispy.
  13. Sprinkle with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.44 Kcal (831 kJ)
Calories from fat 43.62 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 29mg 10%
Sodium 359.43mg 15%
Potassium 125.26mg 3%
Total Carbs 27.68g 9%
Sugars 2.23g 9%
Dietary Fiber 0.51g 2%
Protein 8.07g 16%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 148.26 Kcal (621 kJ)
Calories from fat 32.58 Kcal
% Daily Value*
Total Fat 3.62g 7%
Cholesterol 21.67mg 10%
Sodium 268.53mg 15%
Potassium 93.58mg 3%
Total Carbs 20.68g 9%
Sugars 1.67g 9%
Dietary Fiber 0.38g 2%
Protein 6.03g 16%
Vitamin C 0.6mg 1%
Iron 0.2mg 2%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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