Norwegian Wheat Bread Recipe

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Norwegian Wheat Bread
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Ingredients
7
Count
Nutrition
1055
Calories
Total time
30
Minutes
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Ingredients:

  • 2 1/2 cups milk
  • 1/2 cup butter
  • 2 packages active dry yeast
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 7 -8 cups flour

Directions:

  1. Butter 2 loaf pans.
  2. Preheat oven to 350.
  3. Heat the milk and the butter until scalding.
  4. Pour into large mixing bowl and let cool to lukewarm.
  5. Stir in the yeast.
  6. Sift together 7 c of the flour,the sugar, cardamom and salt.
  7. Add the above to the milk mixture, mixing well.
  8. Turn dough out onto floured surface and knead as much of the.
  9. Remaining 1 c flour as needed, into the dough.
  10. The dough should be elasticky, and not sticky.
  11. Place in a buttered bowl and brush with melter better.
  12. Cover with plastic wrap or a towel, and let rise until double.
  13. Punch down.
  14. Let rest 10- 15 minutes.
  15. Divide dough in half, knead lightly and shape into loaves.
  16. Place in loaf pans, cover and let rise until double.
  17. Bake 30 minutes.
  18. While warm, brush with melted or soft butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1054.54 Kcal (4415 kJ)
Calories from fat 365.16 Kcal
% Daily Value*
Total Fat 40.57g 62%
Cholesterol 32.03mg 11%
Sodium 3235.27mg 135%
Potassium 431.47mg 9%
Total Carbs 152.79g 51%
Sugars 11.18g 45%
Dietary Fiber 16.42g 66%
Protein 21.06g 42%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 9.1mg 51%
Calcium 517.8mg 52%
Amount Per 100 g
Calories 325.98 Kcal (1365 kJ)
Calories from fat 112.88 Kcal
% Daily Value*
Total Fat 12.54g 62%
Cholesterol 9.9mg 11%
Sodium 1000.08mg 135%
Potassium 133.38mg 9%
Total Carbs 47.23g 51%
Sugars 3.46g 45%
Dietary Fiber 5.08g 66%
Protein 6.51g 42%
Vitamin C 0.1mg 1%
Iron 2.8mg 51%
Calcium 160.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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