Directions:
- Heat oven to 350*.
- Combine meat, onions, juice, spices, salt, pepper, eggs, half and half, and cracker meal. Knead by hand for 5 minutes or more to combine spices into meat. Lightly grease or spray baking pans. Form small, round meatballs; dipping hands into cold water to shape smooth. Bake 15 minutes. Can be frozen at this point. Place meatballs in large kettle; add bouillon, meat drippings from baking pan and water to cover. Stir in Kitchen Bouquet. Heat to boiling; reduce heat and simmer for 1 hour. Remove meatballs. Thicken gravy with flour to desired consistency.
- Note: Servings will be based on how you serve them. I think about 10-12 servings as a main dish or more if served as an appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.7 Kcal (2590 kJ) | ||
| Calories from fat | 210 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 326.82mg | 109% | |
| Sodium | 1411.9mg | 59% | |
| Potassium | 1017.78mg | 22% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 87.25g | 175% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 19.7mg | 110% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 132.73 Kcal (556 kJ) | ||
| Calories from fat | 45.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 36% | |
|---|---|---|---|
| Cholesterol | 70.11mg | 109% | |
| Sodium | 302.9mg | 59% | |
| Potassium | 218.35mg | 22% | |
| Total Carbs | 2.99g | 5% | |
| Sugars | 0.46g | 9% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 18.72g | 175% | |
| Vitamin C | 6.3mg | 49% | |
| Iron | 4.2mg | 110% | |
| Calcium | 20.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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