Directions:
- Mix all ingredients and refrigerate overnight.
- The next day form into meatballs and brown in a skillet.
- Place the browned meatballs in a large baking pan.
- Make a gravy using the drippings in the skillet adding flour and beef broth.
- Simmer gravy and pour over meatballs.
- Bake 1 1/2 hours at 325 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.07 Kcal (3404 kJ) | ||
| Calories from fat | 501.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.7g | 86% | |
|---|---|---|---|
| Cholesterol | 278.24mg | 93% | |
| Sodium | 1561.25mg | 65% | |
| Potassium | 927.9mg | 20% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 58.11g | 116% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 212.52 Kcal (890 kJ) | ||
| Calories from fat | 131.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 86% | |
|---|---|---|---|
| Cholesterol | 72.73mg | 93% | |
| Sodium | 408.08mg | 65% | |
| Potassium | 242.53mg | 20% | |
| Total Carbs | 5.53g | 7% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 15.19g | 116% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.8mg | 38% | |
| Calcium | 38mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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