Directions:
- Wash clams thoroughly, discarding any opened shells; place in a stockpot. Add 4 cups water; cover and bring to a boil over medium-high heat. Cook 5 minutes or until shells open, discarding any unopened clams. Remove clams with a slotted spoon, and place in a large bowl. Cool. Remove clam meat from shell, reserving any juice. Coarsely chop clams, and set aside. Pour liquid through a wire-mesh strainer into a 4-cup liquid measuring cup, discarding solids. Reserve 3 cups liquid.
- Cook bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Add onion and thyme, and sauté 5 minutes or until onion is tender. Add potatoes, 3 cups reserved clam liquid, half-and-half, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 7 minutes or until potatoes are tender. Stir in bacon, clams, parsley, and separated mushrooms; serve immediately. Garnish with fresh oyster mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.67 Kcal (1489 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 11% | |
| Sodium | 460.58mg | 19% | |
| Potassium | 483.01mg | 10% | |
| Total Carbs | 52.33g | 17% | |
| Sugars | 34.32g | 137% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 44.2mg | 74% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 51.6mg | 287% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 83.78 Kcal (351 kJ) | ||
| Calories from fat | 29.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 22% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 11% | |
| Sodium | 108.49mg | 19% | |
| Potassium | 113.78mg | 10% | |
| Total Carbs | 12.33g | 17% | |
| Sugars | 8.08g | 137% | |
| Dietary Fiber | 0.83g | 14% | |
| Protein | 1.67g | 14% | |
| Vitamin C | 10.4mg | 74% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 12.2mg | 287% | |
| Calcium | 21.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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