Chicken-and-Rice Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lb skinned and boned chicken breasts
2 (8.8-oz) pouches ready-to-serve long-grain rice
4 bacon slices, diced
1/2 cup chopped onion
1/2 cup frozen green peas, thawed
1 (4-oz) can sliced mushrooms, drained
3/4 tsp salt
1/4 tsp pepper
garnish: fresh parsley sprigs

Directions:

Cut chicken into 1/4-inch slices, and set aside.
Heat rice according to package directions; set aside.
Sauté bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon with a slotted spoon, reserving 1 tablespoon drippings in skillet.
Sauté onion in hot drippings in skillet 3 minutes or until tender. Stir in chicken, and sauté 8 minutes or until chicken is done. Stir in rice, bacon, peas, and next 3 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated. Garnish, if desired.
*4 ounces (about 1 heaping cup) snow peas may be substituted for green peas. Microwave snow peas and 1/4 cup water in a microwave-safe bowl 2 minutes before adding to chicken mixture. Proceed with recipe as directed.
Note: For testing purposes only, we used Uncle Ben's Original Long Grain Ready Rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1800.32 Kcal (7538 kJ)
Calories from fat	960.46 Kcal
		% Daily Value*
Total Fat	106.72g	164%
Cholesterol	465.21mg	155%
Sodium	3460.21mg	144%
Potassium	750.83mg	16%
Total Carbs	63.91g	21%
Sugars	8.69g	35%
Dietary Fiber	8.2g	33%
Protein	144.54g	289%
Vitamin C	35.7mg	60%
Iron	1.9mg	11%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	173.97 Kcal (728 kJ)
Calories from fat	92.81 Kcal
		% Daily Value*
Total Fat	10.31g	164%
Cholesterol	44.95mg	155%
Sodium	334.36mg	144%
Potassium	72.55mg	16%
Total Carbs	6.18g	21%
Sugars	0.84g	35%
Dietary Fiber	0.79g	33%
Protein	13.97g	289%
Vitamin C	3.5mg	60%
Iron	0.2mg	11%
Calcium	5.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spanish Potato Omelet (Tortilla De Patatas)

Bacon , cut into 1 inch peaces, Onion, diced and 5 more..
Corn & Bacon Casserole

Bacon, Chopped onion, All-purpose flour, Garlic, minced and 6 more..
Quiche Lorraine

Bacon , crisply fried and crumbled, Shredded swiss cheese and 6 more..
Corn and Bacon Casserole

Bacon, Chopped onion, All-purpose flour and 7 more..
German Green Beans

Bacon, Chopped onions or 2 tbsp dried onion flakes, Flour and 6 more..
Spanish Paella

Grain rice, Olive oil, Onion, diced and 10 more..
Countryside Chicken Bake

Uncooked long-grain rice, Sliced celery, Chopped onion and 10 more..
Farmer's Breakfast

Bacon, Onion, chopped, Frozen shredded hash browns, Eggs and 3 more..
Oyster Chowder

Diced thick sliced bacon, Onion, diced fine, Water and 8 more..
Fried Cabbage with Bacon, Onion, and Garlic

Bacon, chopped, Onion, diced, Garlic, minced and 6 more..
New England Clam Chowder I

Bacon, diced, Chopped onion, Water and 6 more..
Salmon and Dill Chowder

Bacon slices, cut crosswise into 1-inch pieces and 10 more..
Onion and Bacon Tart

Bacon slices, chopped, Sliced onions (about 3 large), Egg and 6 more..
Peas and Bacon with Dill

Thick bacon slices, cut crosswise into 1/4-inch pieces and 7 more..