Directions:
- Add liquid ingredients, except the water, to sauce pan. Simmer these ingredients for 15 minutes or until all ingredients have blended. Sift in fenugreek and paprika. Stir while spices are blending into sauce.
- Bring sauce to slow rolling boil. Then add cornstarch and water to sauce. Continue to simmer until sauce has thickened.
- Sauce is great on pork, beef, lamb, chicken or anything you desire. This sauce is also a great marinade when used with citrus juice base!!!
- The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4218.69 Kcal (17663 kJ) | ||
| Calories from fat | 1384.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.88g | 237% | |
|---|---|---|---|
| Sodium | 6143.4mg | 256% | |
| Potassium | 3742.14mg | 80% | |
| Total Carbs | 682.36g | 227% | |
| Sugars | 404.86g | 1619% | |
| Dietary Fiber | 27.23g | 109% | |
| Protein | 38.82g | 78% | |
| Vitamin C | 136.4mg | 227% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 21.8mg | 121% | |
| Calcium | 879.6mg | 88% | |
| Amount Per 100 g | |||
| Calories | 301.31 Kcal (1262 kJ) | ||
| Calories from fat | 98.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 237% | |
|---|---|---|---|
| Sodium | 438.77mg | 256% | |
| Potassium | 267.27mg | 80% | |
| Total Carbs | 48.74g | 227% | |
| Sugars | 28.92g | 1619% | |
| Dietary Fiber | 1.95g | 109% | |
| Protein | 2.77g | 78% | |
| Vitamin C | 9.7mg | 227% | |
| Iron | 1.6mg | 121% | |
| Calcium | 62.8mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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