Directions:
- In a small bowl, combine the first four ingredients. Place tenderloins in an 11-in. x 7-in. baking dish coated with cooking spray.Pour half the sauce over turkey.
- Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer reads 170°, basting occasionally with remaining sauce. Remove turkey to a plate and keep warm.
- Transfer drippings to a small saucepan. Combine cornstarch and water until smooth; stir into drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in browning sauce if desired. Serve sauce over turkey. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.12 Kcal (490 kJ) | ||
| Calories from fat | 5.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 327.13mg | 14% | |
| Potassium | 24.27mg | 1% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 40.4mg | 224% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.99 Kcal (561 kJ) | ||
| Calories from fat | 6.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 8% | |
| Sodium | 374.24mg | 14% | |
| Potassium | 27.77mg | 1% | |
| Total Carbs | 21.71g | 6% | |
| Sugars | 19.82g | 69% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 11.7g | 20% | |
| Vitamin C | 5.9mg | 9% | |
| Iron | 46.2mg | 224% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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