Directions:
- Loosely grate potatoes in food processor and place in mixing bowl.
- Season to taste with salt and pepper.
- Mix in eggs.
- Cover and refrigerate (up to 4 hours) until time to fry.
- In large non-stick skillet, heat enough oil to cover bottom of the pan.
- Spoon out the batter into pan, being careful not to crowd.
- Cook until crisp and brown on one side, then turn and fry on other side.
- Keep finished pancakes warm in oven until all pancakes are fried.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.42 Kcal (902 kJ) | ||
| Calories from fat | 33.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 737.4mg | 31% | |
| Potassium | 690.06mg | 15% | |
| Total Carbs | 38.28g | 13% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.6mg | 15% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.77 Kcal (397 kJ) | ||
| Calories from fat | 14.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 6% | |
|---|---|---|---|
| Cholesterol | 60mg | 45% | |
| Sodium | 324.39mg | 31% | |
| Potassium | 303.57mg | 15% | |
| Total Carbs | 16.84g | 13% | |
| Sugars | 3.33g | 30% | |
| Dietary Fiber | 2.51g | 23% | |
| Protein | 3.77g | 17% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.8mg | 63% | |
| Iron | 1.2mg | 15% | |
| Calcium | 34.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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