North African Sweet Potato Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These have a very special flavor, go great with my Moroccan Pumpkin Soup (L'hamraak Garagh). Ingredients:
2 1/2 lbs sweet potatoes or 2 1/2 lbs yams, peeled |
1 1/2 teaspoons salt |
1/2 teaspoon white pepper |
5 eggs, lightly beaten |
canola oil |
Directions:
1. Loosely grate potatoes in food processor and place in mixing bowl.
2. Season to taste with salt and pepper.
3. Mix in eggs.
4. Cover and refrigerate (up to 4 hours) until time to fry.
5. In large non-stick skillet, heat enough oil to cover bottom of the pan.
6. Spoon out the batter into pan, being careful not to crowd.
7. Cook until crisp and brown on one side, then turn and fry on other side.
8. Keep finished pancakes warm in oven until all pancakes are fried.
9. Drain on paper towels.
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