Directions:
- Cook egg noodles according to package directions.
- Meanwhile, saute the garlic, onion, and pepper in the oil until the onion is translucent, then add the diced tomatoes. Stir in tomato paste and add 1/2 cup chicken broth, along with the bay leaf, thyme, and salt and pepper.
- Add peanut butter and stir till smooth (add more chicken broth, if necessary).Simmer for 15 minutes. Remove bay leaf and serve over cooked and drained egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.42 Kcal (2953 kJ) | ||
| Calories from fat | 247.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 143.21mg | 6% | |
| Potassium | 695.26mg | 15% | |
| Total Carbs | 92.13g | 31% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 24.43g | 49% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 5.6mg | 31% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.53 Kcal (1309 kJ) | ||
| Calories from fat | 109.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 42% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 32% | |
| Sodium | 63.45mg | 6% | |
| Potassium | 308.03mg | 15% | |
| Total Carbs | 40.82g | 31% | |
| Sugars | 3.18g | 29% | |
| Dietary Fiber | 3.09g | 28% | |
| Protein | 10.82g | 49% | |
| Vitamin C | 10mg | 38% | |
| Iron | 2.5mg | 31% | |
| Calcium | 29.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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