Noodles & Co. Pasta Fresca |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Pasta Fresca from Noodles & Co. Balsamic, white wine and roasted garlic-sautéed penne pasta with baby spinach, fresh tomato and red onion. Topped with parsley and parmesan or feta cheese Ingredients:
2 teaspoons extra virgin olive oil |
2 1/2 cups pre-cooked farfalle pasta |
1/4 cup cubed roma tomato |
1 tablespoon diced red onion |
2 dashes kosher salt, and |
cracked pepper |
1 ounce baby fresh spinach |
1/4 cup fresh garlic |
2 teaspoons kosher salt |
1/4 cup balsamic vinegar |
1/4 cup sweet white wine |
1 cup extra virgin olive oil |
Directions:
1. Sauté Instructions:
2. In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper.
3. Sear noodles, stirring occasionally until steaming hot.
4. Add: baby fresh spinach, 1 oz. fresca sauce.
5. Toss to combine, serve with freshly shaved parmesan cheese.
6. FRESCA SAUCE: (for 15 servings) 1/4 cup fresh garlic, 2 teaspoons kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup extra virgin olive oil.
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