Directions:
- Adjust an oven rack to the upper-middle position and heat the oven to 400 degrees.
- Cut 1/2 inch off the top of each garlic head to expose the tops of the cloves.
- Set the garlic heads cut-side up on a small sheet of aluminum foil and sprinkle with the water and a pinch of salt. Gather the foil up around the garlic tightly to form a packet, place it directly on the oven rack and roast for 45 minutes.
- Carefully open the top of the foil to expose the garlic and continue to roast until the garlic is soft and golden brown, about 20 minutes longer.
- Allow to cool for 20 minutes and reserve any juices in the packet.
- Squeeze the garlic from the skins into a food processor.
- Add to the food processor any reserved juices, 3/4 teaspoons salt, and the remaining ingredients. Process until thick and smooth, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.96 Kcal (42 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 19.21mg | 1% | |
| Potassium | 14.04mg | 0% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 68.65 Kcal (287 kJ) | ||
| Calories from fat | 7.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 0% | |
|---|---|---|---|
| Sodium | 132.43mg | 1% | |
| Potassium | 96.78mg | 0% | |
| Total Carbs | 14.18g | 1% | |
| Sugars | 12g | 7% | |
| Dietary Fiber | 0.53g | 0% | |
| Protein | 1.44g | 0% | |
| Vitamin C | 1.9mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 18.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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