Directions:
- Preheat oven to 350.
- Mix sugars and yogurt until creamy. Add egg substitute and beat. Add bananas, water, and vanilla. Mix dry ingredients in a different bowl and mix together well. Incorporate dry ingredients into wet mix slowly until thoroughly mixed together.
- Pour into loaf pan, muffin tins, or mini-loaves and bake until brown on top and toothpick inserted comes out clean.
- Large loaf pan-50 min to 1 hour 15 minute.
- 6 mini loaf pans-30 to 35 minutes.
- Twelve 2 1/2 inch muffin tin-15 to 20 minutes.
- Wrap in foil when cool and keep in cool place or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.33 Kcal (1718 kJ) | ||
| Calories from fat | 82.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 113.54mg | 38% | |
| Sodium | 473.27mg | 20% | |
| Potassium | 561.94mg | 12% | |
| Total Carbs | 67.25g | 22% | |
| Sugars | 33.31g | 133% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 248.08 Kcal (1039 kJ) | ||
| Calories from fat | 49.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 14% | |
|---|---|---|---|
| Cholesterol | 68.64mg | 38% | |
| Sodium | 286.13mg | 20% | |
| Potassium | 339.74mg | 12% | |
| Total Carbs | 40.66g | 22% | |
| Sugars | 20.14g | 133% | |
| Dietary Fiber | 2.62g | 17% | |
| Protein | 10.29g | 34% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 2.3mg | 21% | |
| Calcium | 66.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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