Directions:
- Mix flour and seasonings.
- Beat egg and add a little water
- Mix flour with egg until you get an elastic moist dough
- Add further water as necessary
- Have a pot of boiling, salted water ready
- Put the dough on a wet wooden board
- Get your favourite kitchen knife and stick the blade briefly in the boiling salted water
- Turn down the temperature a little so that the water does not boil too vigorously
- Cut a line of the end of the dough just under finger thick
- Pull away from the rest of the dough and cut pieces from the line, about 3/4'' to 1'' long and scrape off the board into the water (resist the temptation to make them bigger)
- Keep on cutting and dip your knife into the water occasionally to prevent sticking
- When all the nokedli is in the water allow to simmer until it all rises to the top
- Drain the cooking water and serve
- (*** Special tip*** keep the cooking water for your next Hungarian onion soup)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.66 Kcal (2113 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1723.88mg | 72% | |
| Potassium | 177.06mg | 4% | |
| Total Carbs | 74.75g | 25% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 12.32g | 25% | |
| Iron | 5.2mg | 29% | |
| Calcium | 235.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 315.58 Kcal (1321 kJ) | ||
| Calories from fat | 98.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 27% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 27% | |
| Sodium | 1078mg | 72% | |
| Potassium | 110.72mg | 4% | |
| Total Carbs | 46.74g | 25% | |
| Dietary Fiber | 5.18g | 33% | |
| Protein | 7.71g | 25% | |
| Iron | 3.2mg | 29% | |
| Calcium | 147.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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