8 hungarian lecso Recipes

yellow onions, chopped (about 2 onions, may also use white onions), vegetable oil, water, green bell peppers, stemmed, seeded, chopped, hungarian hot peppers, stemmed, seeded, chopped (banana peppers, use hot or mild), chopped fresh tomatoes (about 4 tomatoes), salt

fat (bacon ) or 2 tbsp lard (bacon), onions, red peppers, hot white hungarian bell peppers, hot banana pepper, green bell pepper, fresh tomato, stewed tomatoes (whole ), tomato paste, sweet hungarian paprika, hot hungarian paprika, salt, pepper, sugar, hungarian sausage (kolbasz), water

green pepper , cut into strips, red pepper , cut into strips, orange bell pepper , cut into strips, yellow pepper , cut into strips, onion , cut into strips, canola oil, hungarian paprika, tomatoes, skinned &,chunked, eggs, well beaten

olive oil, green bell peppers, seeded and cubed, onion, diced, diced tomatoes, salt and pepper to taste, paprika, eggs, rye bread

tomatoes, onions, red capsicums, olive oil, sugar, salt, pepper, paprika

bacon, big onion, green peppers or 2-3 california peppers, big tomatoes, thick tomato sauce, garlic, paprika, spicy sausage (best is hungarian sausage, but you can use any european- stye spicy smoked sausage that doesnt need more cooking)