Directions:
- Combine 1/2 cup flour with crumbled yeast. Mix to a soft dough with the warm water, lightly knead in a bowl and make a shallow cross on the top with a sharp knife. Leave mixture in a warm place in a bowl to prove, until mixture doubles in size.
- Sift remaining flour into a basin with the salt and the sugar. Make a dough with the eggs and knead on a flour board until it is soft and pliable. Knead the butter and flour mixture into the yeast dough and transfer to an oiled bowl.
- Cover and set aside in a warm place to prove, until it has doubled in size. Knead lightly and break off small pieces and fill greased brioche or muffin tins. Press a hole in the top of each piece of dough and insert another smaller piece so that it resembles a hat .
- Allow to rise again, then brush with the egg or milk and bake at 230°C for 20 minutes. approximately.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.4 Kcal (1065 kJ) | ||
| Calories from fat | 132.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 63.32mg | 21% | |
| Sodium | 743.83mg | 31% | |
| Potassium | 119.11mg | 3% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 5.29g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 368.94 Kcal (1545 kJ) | ||
| Calories from fat | 191.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 23% | |
|---|---|---|---|
| Cholesterol | 91.82mg | 21% | |
| Sodium | 1078.73mg | 31% | |
| Potassium | 172.73mg | 3% | |
| Total Carbs | 37.52g | 9% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 4.26g | 12% | |
| Protein | 7.67g | 11% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.8mg | 11% | |
| Calcium | 122.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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