Ingredients:
- 8 eggs
- optional, i add prepared horseradish for some zing,but the amount depends on your taste.
- optional, if you have a favorite blend of mrs. dash you can also use that.
Directions:
- Hard-boil eggs; my tried-and-true method is to start with cold water covering eggs about 1-inch. Bring to a boil, let boil for 2 minutes.
- Remove from heat, cover, and let sit for 18 minutes. Rinse with
- Cold water and peel under cool running water.
- Cut eggs in half and discard egg yolks, unless you want to save them for another use.
- In a bowl, beat cottage cheese and mayonnaise until fluffy.
- Add all other ingredients andbeat well.
- Spoon cottage cheese mixture into the hard boiled egg white halves.
- Refrigerate for 30-45 minutes.
- Garnish with paprika.
- No, I won't lie and say it tastes exactly like the real thing, but it comes nicely close and satisfies the palatte.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.77 Kcal (355 kJ) | ||
| Calories from fat | 46.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 166.63mg | 56% | |
| Sodium | 183.95mg | 8% | |
| Potassium | 101.25mg | 2% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.15 Kcal (486 kJ) | ||
| Calories from fat | 64.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 8% | |
|---|---|---|---|
| Cholesterol | 228.32mg | 56% | |
| Sodium | 252.05mg | 8% | |
| Potassium | 138.73mg | 2% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.83g | 5% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 10.02g | 15% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 56.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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