Directions:
- In a small bowl, combine the candied peel, water and extracts; set aside. In a large bowl, combine the flour, sugar, almonds, baking powder, salt, mace and cardamom. Cut in 4 tablespoons butter until mixture resembles fine crumbs.
- Stir in the cottage cheese, eggs, raisins, currants and candied peel mixture; form into a ball. Turn onto a floured surface; knead five times. Roll dough into a 10-in. x 8-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal.
- Place on a greased baking sheet; curve ends slightly. Melt remaining butter; brush over dough. Bake at 350° for 45-50 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.6 Kcal (1527 kJ) | ||
| Calories from fat | 53.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 9% | |
| Sodium | 82.03mg | 3% | |
| Potassium | 162.33mg | 3% | |
| Total Carbs | 68.11g | 23% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.14 Kcal (1152 kJ) | ||
| Calories from fat | 40 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 9% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 9% | |
| Sodium | 61.9mg | 3% | |
| Potassium | 122.5mg | 3% | |
| Total Carbs | 51.4g | 23% | |
| Sugars | 9.83g | 52% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 4.86g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 33.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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