Directions:
- In a small bowl, combine the candied peel, water and extracts; set aside. In a large bowl, combine the flour, sugar, almonds, baking powder, salt, mace and cardamom. Cut in 4 tablespoons butter until mixture resembles fine crumbs.
- Stir in the cottage cheese, eggs, raisins, currants and candied peel mixture; form into a ball. Turn onto a floured surface; knead five times. Roll dough into a 10-in. x 8-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal.
- Place on a greased baking sheet; curve ends slightly. Melt remaining butter; brush over dough. Bake at 350° for 45-50 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.6 Kcal (1527 kJ) | ||
| Calories from fat | 53.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 9% | |
| Sodium | 82.03mg | 3% | |
| Potassium | 162.33mg | 3% | |
| Total Carbs | 68.11g | 23% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.14 Kcal (1152 kJ) | ||
| Calories from fat | 40 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 9% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 9% | |
| Sodium | 61.9mg | 3% | |
| Potassium | 122.5mg | 3% | |
| Total Carbs | 51.4g | 23% | |
| Sugars | 9.83g | 52% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 4.86g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 33.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
