Directions:
- Preheat oven to 350°F, grease a 9 springform pan.
- Beat the tofu, sugar, stevia, butter, oil, cream and extracts until blended (I used my food processor for the whole recipe).
- Add the flours, ground almonds, baking powder, salt and zest. Set aside for 5 minutes.
- Stir grapes into the batter (keep a few for the top if you'd like).
- Bake 55 minutes.
- Cool 10 minutes, then remove the side of the springform pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065 Kcal (4459 kJ) | ||
| Calories from fat | 806.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.61g | 138% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 317.43mg | 13% | |
| Potassium | 177.53mg | 4% | |
| Total Carbs | 53.49g | 18% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 45.26g | 91% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 194.77 Kcal (815 kJ) | ||
| Calories from fat | 147.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 138% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 7% | |
| Sodium | 58.05mg | 13% | |
| Potassium | 32.47mg | 4% | |
| Total Carbs | 9.78g | 18% | |
| Sugars | 1.32g | 29% | |
| Dietary Fiber | 0.62g | 13% | |
| Protein | 8.28g | 91% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 0.3mg | 10% | |
| Calcium | 35.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
