Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
13
Count
Nutrition
291
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a bowl, combine orange juice, oil, applesauce, eggs and vanilla. In a large bowl, combine flour, sugar, cinnamon, baking powder, salt and baking soda; mix well. Add orange juice mixture; stir until just combined. Fold in zucchini and pecans.
  2. Pour into two 8x4-in. loaf pans coated with cooking spray. Bake 60-65 minutes or until a toothpick inserted in center comes out clean. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.84 Kcal (1218 kJ)
Calories from fat 83.64 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 15.35mg 5%
Sodium 99.21mg 4%
Potassium 137.34mg 3%
Total Carbs 46.22g 15%
Sugars 8.34g 33%
Dietary Fiber 1.05g 4%
Protein 4.77g 10%
Vitamin C 7.9mg 13%
Iron 0.5mg 3%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 258.46 Kcal (1082 kJ)
Calories from fat 74.33 Kcal
% Daily Value*
Total Fat 8.26g 14%
Cholesterol 13.64mg 5%
Sodium 88.17mg 4%
Potassium 122.05mg 3%
Total Carbs 41.07g 15%
Sugars 7.41g 33%
Dietary Fiber 0.93g 4%
Protein 4.24g 10%
Vitamin C 7mg 13%
Iron 0.4mg 3%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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