Directions:
- Rehydrate the yeast in sugar and water mixture for about 10-15 minutes until the yeast bubbles.
- Sieve flour.
- Mix all other ingredients.
- Add rehydrated yeast mixture.
- Knead into dough.
- Done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.6 Kcal (827 kJ) | ||
| Calories from fat | 55.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 252.84mg | 11% | |
| Potassium | 72.99mg | 2% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.74 Kcal (1075 kJ) | ||
| Calories from fat | 71.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 9% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 328.51mg | 11% | |
| Potassium | 94.84mg | 2% | |
| Total Carbs | 39.44g | 10% | |
| Sugars | 1.2g | 4% | |
| Dietary Fiber | 2.25g | 7% | |
| Protein | 6.19g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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