Directions:
- Dough:.
- Dissolve the yeast and sugar in water in a bowl.
- Combine the flour and salt in a mixer bowl.
- With a heavy duty mixer at low speed or by hand, beat in the yeast mixture, egg yolks, cream and vanilla.
- Beat in the butter 2 tablespoons at a time.
- Wrap the dough and refrigerate it for 4 hours or overnight.
- Filling:.
- Meanwhile beat the egg whites to soft peaks.
- Fold in the egg whites, sugar and salt, then the walnuts. Should make about 1 2/3 cups
- Preheat the oven to 350 degrees.
- Line 2 cookie sheet with foil, grease foil.
- Combine the sugar and cinnamon in a small bowl.
- Sprinkle 1 heaping tablespoon of this mixture on a work surface, using it as you would flour to keep dough from sticking to work surface.
- Divide the dough into 10 pieces. Shape them into balls.
- Roll one ball into an 8 inch circle (refrigerate others until ready to use) turning to coat well with the cinnamon sugar you put down earlier.
- Cut into wedges.
- Place 1 level teaspoon of walnut filling on the outer edge of each wedge. Roll the wedges up from the outer edge.
- Transfer to the cookie sheet, curving each one into a crescent shape. Repeat with remaining dough, cinnamon sugar and filling.
- Bake 12 to 25 minutes, until browned and puffed.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.26 Kcal (2995 kJ) | ||
| Calories from fat | 399.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.39g | 68% | |
|---|---|---|---|
| Cholesterol | 132.66mg | 44% | |
| Sodium | 231.1mg | 10% | |
| Potassium | 298.03mg | 6% | |
| Total Carbs | 67.59g | 23% | |
| Sugars | 24.49g | 98% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 391.9 Kcal (1641 kJ) | ||
| Calories from fat | 218.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 68% | |
|---|---|---|---|
| Cholesterol | 72.69mg | 44% | |
| Sodium | 126.62mg | 10% | |
| Potassium | 163.3mg | 6% | |
| Total Carbs | 37.03g | 23% | |
| Sugars | 13.42g | 98% | |
| Dietary Fiber | 3.32g | 24% | |
| Protein | 9.11g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 42.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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