Directions:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a separate bowl, sift together 4 1/2 cups flour, salt, curry powder and turmeric. Make a well in the center of flour mixture. Pour in yeast mixture and 1/2 cup clarified butter. Stir in the remaining 4 cups flour, 1/2 cup at a time, until a stiff dough is formed. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Grease a bowl with remaining clarified butter, place the dough in the bowl and turn to coat with butter. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 4 hours.
- After 4 hours punch dough down, flip over and let rise for 2 more hours.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Preheat oven to 400 degrees F (200 degrees C).
- Bake dough in preheated oven for 45 to 60 minutes, until loaves are golden brown and sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2741.83 Kcal (11479 kJ) | ||
| Calories from fat | 845.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.94g | 145% | |
|---|---|---|---|
| Cholesterol | 227.14mg | 76% | |
| Sodium | 1185.99mg | 49% | |
| Potassium | 693.93mg | 15% | |
| Total Carbs | 409.07g | 136% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 18.03g | 72% | |
| Protein | 55g | 110% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 6.9mg | 38% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 277.65 Kcal (1162 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 145% | |
|---|---|---|---|
| Cholesterol | 23mg | 76% | |
| Sodium | 120.1mg | 49% | |
| Potassium | 70.27mg | 15% | |
| Total Carbs | 41.42g | 136% | |
| Sugars | 0.14g | 5% | |
| Dietary Fiber | 1.83g | 72% | |
| Protein | 5.57g | 110% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 38% | |
| Calcium | 13.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chelsea Buns
Active dry yeast, White sugar, Warm water and 10 more.. -
Soft Pretzels
Dry yeast (about 2 1/4 tsp), Sugar and 10 more.. -
Indian Tacos with Yeast Fry Bread
Active dry yeast, White sugar, Warm water and 17 more.. -
Skillet Pizza Crust
Active dry yeast, Sugar, Warm water (105 115) and 6 more.. -
Cinnamon Crescents
Active dry yeast, Sugar, Warm water (105-115 degrees f) and 12 more.. -
Glazed Plum-Raspberry Kuchen
Dry yeast, Sugar, divided, Warm water (105o to 115o) and 9 more.. -
Lahmajoon
Active dry yeast, White sugar, Warm water and 11 more.. -
Peach, Prosciutto, and Goat-Cheese Pizzas
Active dry yeast, Sugar, All-purpose flour, Salt and 5 more.. -
Sweet Blini
Active dry yeast (from a 1 1/4-oz envelope), Sugar and 9 more.. -
Salmon and Cream Cheese Pizza
Active dry yeast, Sugar, Warm water, All-purpose flour and 9 more.. -
Homemade Pizza
Active dry yeast, Sugar, divided, Water (105 f to 115 f) and 17 more..
Also Try
-
-
-
-
Yellow Summer Squash Muffins
All-purpose flour (i used the kind labeled better for bre... and 7 more.. -
Yellow Squash Cornbread Muffins
Crookneck yellow squash, for 2 cups mashed (2 large/3 med... and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
